Prof.Dr.Erkan REHBER Türkçe

 

Natural Resources and Food Economics

 

Articles

(Publications in Turkish are not included)

 
  1. REHBER, E., V. AKSOY, Economic Analysis of Silkworm Rearing In Bursa Province of Turkey,   Sericologia  1986  p.345-349.

 
  1. REHBER, E., H. VURAL, Environment and Land Use Problems of Turkish Agriculture, Environmental and Land Use Issues in the Mediterranean Basin: An Economic Perspective. 34th EAAE Seminar, CIHEAM, Mediterranean  Agronomic Institute,  Zaragoza, Spain 7-9 February 1994.

 
  1. REHBER, E., Land Use In Farming and Farm Size A Comparative Analysis of Europe and Turkey, Fifth Conference of the Study of the International Society for the Study of European Ideas, 19-24 August, 1996, Netherlands.

 
  1. CETIN, B., E. REHBER, G. YUKSEL, Agricultural Mechanization in Turkey, International Conference on Agricultural Engineering, Part I, 24-27 August, 1998, Oslo, Norway. P. 465-466. 

 
  1. CETIN, B., G. YUKSEL, E. REHBER, Analysis of Tractor-use Under Optimal Conditions in the Farms Which are Subject to Land Consolidation in Bursa Province of Turkey. International Conference on Agricultural Engineering, Part I, 24-27 August 1998, Oslo, Norway. P.499-500 .

 
  1. REHBER, E., S. ULUSOY, HACCP System and Its Feasibility in Developing Countries: A Cost-Benefit Analysis Aproach, 61th EAAE Seminar, Warsaw, Poland, October 22-24, 1998. p. 198-211.

 
  1. REHBER, E., Vertical Integration in Agriculture and Contract Farming, Working Paper #46, May 1998, A Joint USDA Land Grant University Research Project, Food Marketing Policy Center, University of Connecticut, USA. http://www.fmpc.uconn.edu

 
  1. REHBER, E., B. CETIN,  Organic Farming in EU and Turkey, Proceedings XXVII CIOSTA-CIGR V Congress Work Science in Sustainable Agriculture, p. 347-353,  Horsens, Denmark, June 14-17, 1999.

 
  1. CETIN, B., E. REHBER, Environmental Impact Assessment (EIA) for Agriculture  in Developing Countries, Proceedings XXVII CIOSTA- CIGR V Congress  "Work Science"  in Sustainable Agriculture, p. 374-379, Horsens, Denmark, June 14-17, 1999.

 
  1. REHBER, E., Z. GALOR and S. DUMAN, Cooperative Support Systems for Rural Industrialization, XVI. International Turkish Cooperative Congress, Publication of Turkish Cooperative Association, Number: 89, Papers, 3-6 November, Ankara,  1999.

 
  1. REHBER, E., Vertical Coordination in the Agro-food Industry and Contract Farming: A Comparative Study of Turkey and the USA, Food Marketing Policy Center, Connecticut, USA, Research Report No. 52, February 2000 (Downloadable from) http://www.fmpc.uconn.edu

 
  1. REHBER, E., Changing Agricultural Structure and Policies in Europe Toward the Twenty First Century, The European Legacy, Vol.5, No.5 pp.629-643- 2000

 
  1. REHBER, E. , S. TURHAN, Prospects and Challenges for Developing Countries in Trade and Production of Organic Food and Fibers: The Case of Turkey, British Food Journal, Vol 104. No. 3,4,5, 2002, p. 371-390

 
  1. REHBER, E., Tackling the Market Obstacles for Organic Products, Cahiers OPTIONS, Mediterraneennes , Vol. 1. 2003, p.97-119.

 
  1. REHBER, E., Vertical integration in the food industry and contract farming: the case of Turkey, Outlook on Agriculture, Vol.33.No.2. 2004, p.85-93.

 
  1. REHBER, E., Industrialization in the Agri- Food Sector and Globalization, AgroFOOD Industry Hi-Tech, May/June 2004 pp. 46-50, Tehnoscienze Publ. Via Aurelio Saffi 23. Milan.

 
  1. GURLUK, S., E. REHBER, Evaluation of an Integrated Wetland Management Plan: Case of Uluabat (Apollonia) Lake, Turkey, Wetlands Journal Volume 26, 2006, No.1

 
  1. TIPI, T., E. REHBER, Measuring Technical Efficiency and Total Factor Productivity in Agriculture: The Case of the South Marmara Region of Turkey, New Zealand Journal of Agricultural Research, 2006, Vol. 49: 137-145.

  2. GONENC, S., E. REHBER,  Privatization in agro-food sector: the case of Turkish dairy industry, British Food Journal, Vol:109, Number 9, 2007 , pp. 661-674(14).  

  3. REHBER, E,  A Global Overview of Contract Farming (in Contract Farming - International Experiences edited by Suchitra Mohanty and Prasad B.V.S.), 2007, ICAFAI University Press.

  4. REHBER, E., L.GREGA, Agriculture, Trade and Sustainability, The European Lagacy, Vol:13, Issue:4, 2008, p.463-479.

  5. GURLUK, S., E. REHBER, A Travel Cost Study to Estimate Recreational Value for a Bird Refuge at Lake Manyas, Turkey, Journal of Environmental Management, Vol: 88, 2008, p. 1350-1360.

  6. TURHAN, S., CANAN OZBAG, B., REHBER, E., 2008, A Comparision of Energy Use in Organic and Conventional Tomato Production, Journal of Food Agriculture and Environment, Vol. 6 (2), pp. 132-135

  7. REHBER, E, (2012) "Food for thought: “four Ss with one F”: Security, safety, sovereignty, and shareability of food", British Food Journal, Vol. 114 Iss: 3, pp.353 – 371

     

March 2012, Bursa